Marie lives a New York middle-class life spending less than $5,000 a year. Kalish, who travels more, needs $10,000. They work, eat, have a home, but there’s no rent bill or grocery shopping. No regular salary, even. Money isn’t their currency.How to live a middle-class life in New York City on less than $5,000 a year (Guardian)
Marie is a petite, black-haired French woman who looks just like the conventional fortysomething Brooklynite. But she has no job, no visa, and lives in a three-story house for free. Living in the US also comes with an additional bit of daring: she’s an illegal immigrant. For privacy reasons, she asked to be identified with her first name only.
Eight years ago Marie arrived in the US, where she decided to remain. She has been staying for five years with her friend Greg, a real estate agent. They met in upstate New York in 2010 at a permaculture internship in which Marie spent a month learning how to farm sustainably. She needed a place to stay, he had a vacant room, so she became his home keeper, cleaning, gardening and bringing dumpster-dived food in lieu of rent.
In May 2007, Marie landed at JFK airport with a Lonely Planet in her backpack. It was her first time in the US; emerging from the subway at 125th Street and Lenox Avenue in Harlem made her think of Starsky and Hutch, the 1970s television show. She paid rent in cash in Harlem, working as a waiter for three years, before moving to Greg’s.
Going with the flow, Marie has now decided to go back to France. In June she will book a plane ticket and ask to be deported.
“I’m aware that being French, and not Latino for example, makes things easier,” she said. Since she will leave prior to deportation, the main consequence of her overstay will be a ban from re-entering the US for 10 years.
“It’s a one-way trip anyway,” she shrugged. “I’ll pay what it costs.”
The price of the ticket may be more than she has spent in the past several months combined: a few hundred dollars. She receives rent from a house she owns in France, but that’s money she never uses. She lives on cash from baby- and dog-sitting. The $1,000 she recently was paid for painting a house “can go a long way”. Her clothes are finds and she travels by bike, even from Crown Heights to Manhattan.
Imagine going grocery shopping, walking out of the store with five grocery bags, and letting one spill all over the parking lot as you leave. It sounds shocking, and yet that’s what many of us do without even realizing it. North American households waste 15-20% of all the food they buy, which is even worse than the waste produced by restaurants.'Just Eat It' is a must-see documentary about food waste in North America (Treehugger)
An excellent new documentary called “Just Eat It” delves into the largely unknown, yet ubiquitous, world of wasted food. A couple from Vancouver, British Columbia, embarks on a six-month challenge – to survive exclusively on discarded food, which could be anything expired or already wasted.
Jenny Rustemeyer and Grant Baldwin started out with low hopes, imagining that they’d be scrambling for food scraps, but they soon realized, with mixed delight and horror, that there is far more perfectly good food out there than they could ever possibly eat. In six months, they brought home more than $20,000 worth of discarded food and only spend $200.
The food came from places such as Dumpsters, culled bins at grocery stores, farmers’ markets, and food styling photo shoots. Boxes of chocolate bars, dozens of eggs, granola, yogurt, bags of frozen chicken and bacon, salad mixes, and cartons of juice are just a few examples of the perfectly edible items that ended up in their kitchen, often for unknown reasons. Once Grant found an entire Dumpster filled with containers of hummus that still had three weeks left on the best before date. He’ll never know why they were thrown out.
“Just Eat It” challenges our cultural obsession with abundance, of always having more than we need because we can have it. We live in a wealthy society that doesn’t have to eat leftovers, so we don’t; we pitch them instead. In fact, rich countries such as Canada and the United States have anywhere from 150 to 200% of the food that we actually need, according to food waste activist Tristram Stuart.